Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Honey Bun Cake
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 5%
CARBS 41G59% OF CAL
1G FIBER10G OTHER31G TOTAL SUGAR
FAT 13G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick yellow cake studded with a cinnamon swirl layer, pecans, and topped with white icing. This nostalgic homemade version of the snack cake is easy and delicious.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup light brown sugar (packed)
- 2 teaspoons cinnamon
- 1/4 cup chopped pecans
- 1 box yellow cake mix (15 ounce )
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup sour cream (or plain Greek yogurt)
- 2 cups powdered sugar
- 2 Tablespoons milk
- 1 Tablespoon honey
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 5%
CARBS 41G59% OF CAL
1G FIBER10G OTHER31G TOTAL SUGAR
FAT 13G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 127mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 25mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.