Averie Cooks · by Averie Sunshine★ 5.0 (6)
Honey Bun Cake
NUTRITION · PER SERVING165M COOK
CAL 24%·PRO 9%
CARBS 73G60% OF CAL
1G FIBER16G OTHER55G TOTAL SUGAR
FAT 21G39% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent cake that tastes like honey buns with layers of cinnamon-sugar swirl and a sweet glaze. Rich, indulgent, and reminiscent of childhood snacks.
dessertamericanbaked goodeggs🥣 mixer🔥 oven🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- one 15.25-ounce box yellow cake mix
- 4 large eggs
- 1 cup sour cream
- 2/3 cup vegetable or canola oil
- 1 cup light brown sugar (packed)
- 1 heaping tablespoon cinnamon (or to taste)
- 2 cups confectioners' sugar
- 1/2 cup milk (I used whole)
- one 8-ounce container whipped topping (or as necessary; thawed (I used lite; you may not need the entire container))
At a glance
PER SERVING · TIME 165M
CAL 24%·PRO 9%
CARBS 73G60% OF CAL
1G FIBER16G OTHER55G TOTAL SUGAR
FAT 21G39% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 231mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 60mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.