House of Nash Eats · by Amy Nash★ 5.0 (11)
Honey Bun Cake
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 6%
CARBS 51G58% OF CAL
1G FIBER13G OTHER37G TOTAL SUGAR
FAT 16G41% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist yellow cake with a thick ribbon of cinnamon sugar and glazed with sweet icing. Designed to mimic classic honey bun snack cakes.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 yellow cake mix
- 3/4 cup vegetable oil
- 4 large eggs
- 1 cup sour cream (room temperature)
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped pecans ((optional))
- 2 cups powdered sugar
- 3-4 Tablespoons milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 6%
CARBS 51G58% OF CAL
1G FIBER13G OTHER37G TOTAL SUGAR
FAT 16G41% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 175mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 38mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.