My Baking Addiction · by Jamie★ 4.7 (29)
Honey Bun Cake
NUTRITION · PER SERVING125M COOK
CAL 21%·PRO 7%
CARBS 59G56% OF CAL
1G FIBER17G OTHER42G TOTAL SUGAR
FAT 20G43% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yellow cake mix doctored with sour cream and brown sugar swirl, finished with vanilla glaze. Easy and crowd-pleasing.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix (15.25 ounces)
- 3/4 cup vegetable oil
- 4 large eggs
- 1 cup sour cream
- 2 teaspoons pure vanilla extract
- 1/2 cup light brown sugar
- 2 1/2 teaspoons pumpkin pie spice
- 2 cups confectioners' sugar
- 4-5 tablespoons vanilla coffee creamer (see note below)
At a glance
PER SERVING · TIME 125M
CAL 21%·PRO 7%
CARBS 59G56% OF CAL
1G FIBER17G OTHER42G TOTAL SUGAR
FAT 20G43% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 224mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 35mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.