Honey Bun Cake
View original ↗
Live Well Bake Often · by Danielle Rye★ 5.0 (1)

Honey Bun Cake

NUTRITION · PER SERVING260M COOK
CAL 32%·PRO 11%
CARBS 100G63% OF CAL
1G FIBER22G OTHER77G TOTAL SUGAR
FAT 25G36% OF CAL
12G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist yellow cake swirled with cinnamon sugar and topped with powdered sugar icing, reminiscent of a honey bun. Sweet and indulgent for dessert or breakfast.

dessertamericanbaked goodvegetarian
View the full recipe on Live Well Bake Often →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 cups cake flour (spooned & leveled (345 grams))
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk or whole milk (room temperature (120 ml))
  • ½ cup sour cream (room temperature (120 grams))
  • ¼ cup canola or vegetable oil ((60 ml))
  • 1 tablespoon pure vanilla extract ((15 ml))
  • 1 cup unsalted butter (softened (2 sticks or 230 grams))
  • 1 ¾ cups granulated sugar ((350 grams))
  • 3 large eggs (room temperature)
  • 2 large egg yolks (room temperature)
  • 1 cup packed light brown sugar ((200 grams))
  • 1 tablespoon ground cinnamon
  • 3 cups powdered sugar ((360 grams))
  • 4 to 6 tablespoons whole milk ((60 to 90 ml))
  • 2 tablespoons honey (optional (40 grams))
  • 2 teaspoon pure vanilla extract
PREP
40M
SODIUM
187MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.