Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (2)
Honey Bun Bundt Cake
NUTRITION · PER SERVING57M COOK
CAL 20%·PRO 8%
CARBS 52G51% OF CAL
1G FIBER11G OTHER39G TOTAL SUGAR
FAT 22G48% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon-swirled yellow cake with pecans and a sweet glaze. Moist and buttery with a honey bun flavor, this Bundt cake is rich and indulgent.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 regular-size box yellow cake mix
- ¾ cup vegetable oil
- 4 large eggs
- 1 cup sour cream
- 1 cup chopped pecans
- 1 ¼ cups packed brown sugar
- 2 ½ tablespoons ground cinnamon
- 2 cups confectioners' sugar
- 2 tablespoons butter (softened)
- 2 to 3 tablespoons milk
At a glance
PER SERVING · TIME 57M
CAL 20%·PRO 8%
CARBS 52G51% OF CAL
1G FIBER11G OTHER39G TOTAL SUGAR
FAT 22G48% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 45m
- Sodium
- 215mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.