
The Chunky Chef · by The Chunky Chef★ 5.0 (10)
Honey Buffalo Crockpot Meatballs
NUTRITION · PER SERVING185M COOK
CAL 19%·PRO 34%
CARBS 36G38% OF CAL
0G FIBER5G OTHER31G TOTAL SUGAR
FAT 18G44% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs slow-cooked in a sweet and spicy honey buffalo sauce made with just 4 ingredients. Perfect for parties, they're easy to prep ahead.
starteramericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
- 1/2 cup hot sauce (we use Frank's Red Hot)
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 tsp prepared yellow mustard
At a glance
PER SERVING · TIME 185M
CAL 19%·PRO 34%
CARBS 36G38% OF CAL
0G FIBER5G OTHER31G TOTAL SUGAR
FAT 18G44% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 626mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
