Half Baked Harvest · by Tieghan Gerard★ 5.0 (29)
Honey Buckwheat Chocolate Chunk Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 100%
CARBS 440G60% OF CAL
31G FIBER154G OTHER255G TOTAL SUGAR
FAT 125G38% OF CAL
82G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-bowl banana bread with double the chocolate chunks and walnuts. Moist and delicious, made with simple ingredients and ready in an hour.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 over-ripe bananas, mashed (about 1 1/4 cups mashed)
- 1/4 cup melted coconut oil, butter, or ghee
- 1/4 cup honey ((I love a raw honey))
- 2 large eggs
- 2 tablespoons vanilla extract
- 1 cup white whole wheat flour
- 1/2 cup buckwheat flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1 cup semi-sweet or dark chocolate chunks
- 1/2 cup chopped walnuts ((optional))
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 100%
CARBS 440G60% OF CAL
31G FIBER154G OTHER255G TOTAL SUGAR
FAT 125G38% OF CAL
82G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 2106mg
- Total sugar
- 255g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 2106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.