Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Honey Bread Recipe
NUTRITION · PER SERVING—
CAL 13%·PRO 13%
CARBS 46G72% OF CAL
5G FIBER12G ADDED0G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, lightly sweet honey bread baked into two fluffy loaves. Perfect for sandwiches, toast, and buttered slices. An easy homemade bread.
componentamericanbaked good🥣 mixer🥧 baking dishvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2½ cups warm water
- ¾ cup honey (Delicious Clover Cox’s honey works best)
- 1½ tablespoons yeast
- ⅓ cup butter (melted)
- 2 teaspoons salt
- 6 - 6½ cups all-purpose flour
At a glance
PER SERVING
CAL 13%·PRO 13%
CARBS 46G72% OF CAL
5G FIBER12G ADDED0G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 322mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.