Spicy Southern Kitchen · by Christin Mahrlig★ 4.4 (33)
Honey Bourbon Steak Tips
NUTRITION · PER SERVING140M COOK
CAL 47%·PRO 91%
CARBS 41G18% OF CAL
1G FIBER38G SUGAR3G OTHER
FAT 61G59% OF CAL
24G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared steak bites glazed in a honey bourbon sauce with mushrooms, charred on the outside and juicy inside. Sweet, salty, and richly flavored with bourbon.
mainamericanbeef🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup honey
- ¼ cup packed light brown sugar
- ⅓ cup bourbon
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- ½ teaspoon red pepper flakes
- 2 cloves garlic (minced)
- 2 pounds steak cut into chunks (Rib-eye, sirloin, or fillet)
- 2 tablespoons vegetable oil
- 3 tablespoons butter (divided)
- 1 (6-ounce) package mushrooms (cut in quarters)
At a glance
PER SERVING · TIME 140M
CAL 47%·PRO 91%
CARBS 41G18% OF CAL
1G FIBER38G SUGAR3G OTHER
FAT 61G59% OF CAL
24G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 1266mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 39mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.