Honey Bourbon Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breast glazed in a sticky, sweet, bourbon-honey sauce with ginger, garlic, and smoked paprika. Bold-flavored and glossy, it tastes like restaurant-quality Asian takeout. Serve with rice and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 oz chicken breast, cut into bite-sized pieces (680 grams)
- Salt & black pepper (to taste)
- 1 tablespoon cornstarch (8 grams)
- 1 tablespoon olive oil (15 ml )
- ⅓ cup bourbon (80 ml )
- ¼ cup honey (85 grams)
- 3 tablespoons soy sauce (45 ml )
- 2 tablespoons brown sugar (25 grams)
- 2 tablespoons ketchup (30 grams)
- 1 tablespoon apple cider vinegar (15 ml )
- 3 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
- ½ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes
- 1 teaspoon cornstarch + 1 tablespoon water (slurry)
- ½ teaspoon Dijon mustard
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1023mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.