Or Whatever You Do · by Nicole Johnson★ 5.0
Honey Blueberry Whipped Goat Cheese
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 16%
CARBS 8G16% OF CAL
0G FIBER8G SUGAR0G OTHER
FAT 17G71% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped goat cheese blended with cream cheese and topped with honey and blueberries. A sweet and savory appetizer spread.
starteramericangluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 - 10.5 ounce log double cream goat cheese rolled in blueberries - blueberries cut off and set aside, or comparable
- 4 ounces cream cheese, softened
- 1/4 cup heavy whipping cream
- 2 teaspoons finely chopped garlic
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon onion powder
- Blueberries that were cut off previously
- 1/8 cup heavy cream
- 3 tablespoons honey
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 16%
CARBS 8G16% OF CAL
0G FIBER8G SUGAR0G OTHER
FAT 17G71% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 74mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.