From Our Hearts to Your Hands
Honey Blue Diamond® Almond Sweet Potato Casserole
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 35%
CARBS 99G56% OF CAL
10G FIBER0G ADDED0G INTRINSIC49G OTHER40G TOTAL SUGAR
FAT 30G38% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey almond sweet potato casserole layers roasted sweet potatoes with a buttery, brown sugar, and almond topping for a rich, sweet side dish. It's creamy, crunchy, and naturally sweet. A holiday classic or year-round side for special meals.
sideamericancasserole🥧 baking dishvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 sweet potatoes, peeled and cooked
- 4 tablespoons butter
- ¼ cup milk
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 stick butter
- 1 cup brown sugar
- 2 cups flour
- 1 container chopped Blue Diamond Honey Roasted Almonds
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 35%
CARBS 99G56% OF CAL
10G FIBER0G ADDED0G INTRINSIC49G OTHER40G TOTAL SUGAR
FAT 30G38% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 561mg
- Total sugar
- 40g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 211mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.