The Chunky Chef · by The Chunky Chef★ 5.0 (21)
Honey Beer Bread
NUTRITION · PER SERVING52M COOK
CAL 100%·PRO 100%
CARBS 351G66% OF CAL
36G FIBER0G ADDED0G INTRINSIC228G OTHER86G TOTAL SUGAR
FAT 45G19% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crusty, moist beer bread made without yeast from just six pantry ingredients. Slightly sweet from honey and perfect for soaking up soups or serving alongside a meal.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp kosher salt
- 12 oz beer ((your favorite kind))
- 5 Tbsp honey
- 3 - 4 Tbsp melted butter (divided)
At a glance
PER SERVING · TIME 52M
CAL 100%·PRO 100%
CARBS 351G66% OF CAL
36G FIBER0G ADDED0G INTRINSIC228G OTHER86G TOTAL SUGAR
FAT 45G19% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 45m
- Sodium
- 2093mg
- Total sugar
- 86g
- Added sugar
- ≥86g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1468mg
- Calcium
- 139mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 2093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.