Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (6)
Honey BBQ Slow Cooker Chicken Taquitos
NUTRITION · PER SERVING165M COOK
CAL 29%·PRO 73%
CARBS 73G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC46G OTHER18G TOTAL SUGAR
FAT 20G31% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken mixed with BBQ sauce and cream cheese, rolled in tortillas and baked. Tender, saucy, and packed with cheesy BBQ flavor.
mainamericantacochicken🍪 sheet pan⏲️ slow cooker⚡ microwave🔥 oven♨️ grill
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup ketchup
- ¼ cup honey
- 2 tablespoons molasses
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 pounds boneless, skinless chicken breasts
- 2 teaspoons cornstarch
- 4 ounces cream cheese (cut into cubes and softened)
- 4 ounces (1 cup) shredded Monterey jack cheese
- ½ cup chopped fresh cilantro
- 18 small whole grain tortillas
- cooking spray
- kosher salt
At a glance
PER SERVING · TIME 165M
CAL 29%·PRO 73%
CARBS 73G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC46G OTHER18G TOTAL SUGAR
FAT 20G31% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 15m
- Sodium
- 1378mg
- Total sugar
- 18g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 200mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.