Spicy Southern Kitchen · by Christin Mahrlig★ 4.4 (8)
Honey BBQ Salmon
NUTRITION · PER SERVING23M COOK
CAL 15%·PRO 58%
CARBS 31G41% OF CAL
1G FIBER4G OTHER27G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon coated in a honey-BBQ glaze with hints of cayenne and apple cider vinegar. It's sweet, smoky, and ready in minutes.
mainamericanfish🥄 saucepan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup ketchup
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon packed light brown sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 tablespoon dried minced onions
- 1/2 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 4 (6-ounce) salmon fillets
- sliced green onions
At a glance
PER SERVING · TIME 23M
CAL 15%·PRO 58%
CARBS 31G41% OF CAL
1G FIBER4G OTHER27G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 729mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.