Well Plated · by Erin Clarke★ 4.9 (13)
Honey Bars
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 4%
CARBS 22G63% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 6G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and chewy honey bars made with applesauce and pecans. A one-bowl blondie-style dessert with wholesome ingredients.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 tablespoons unsalted butter
- 1/4 cup unsweetened applesauce
- 1/3 cup honey
- 3/4 cup packed light-brown sugar
- 1 large egg (lightly beaten, at room temperature)
- 2 teaspoons pure vanilla extract
- 3/4 cup white whole wheat flour
- 1/2 cup all purpose flour
- 1 teaspoon kosher salt
- 1/2 cup toasted chopped pecans
- Flaky sea salt (such as Maldon or fleur de sel, optional)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 4%
CARBS 22G63% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 6G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 115mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 9mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.