The Wholesome Dish · by Amanda Finks★ 5.0 (5)
Honey Barbeque Chicken Meatballs Recipe
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 56%
CARBS 45G44% OF CAL
2G FIBER22G SUGAR20G OTHER
FAT 13G30% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken meatballs simmered in a sweet and tangy barbecue sauce made with honey and vinegar. Flavorful and slightly sticky with a balance of sweet and savory. Ideal as an appetizer or served over rice as an entrée.
starteramericanchicken🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground chicken
- 1 cup breadcrumbs
- ¼ cup thinly sliced green onions
- 2 large eggs (beaten)
- 2 tbsp. minced fresh flat-leaf parsley
- 1 tsp. minced garlic
- ½ tsp. salt
- ¼ tsp. ground black pepper
- 1 (8 oz.) can tomato sauce
- ¼ cup honey
- 1 tbsp. Worcestershire sauce
- 1 tbsp. red wine vinegar
- ½ tsp. garlic powder
- 1/8 tsp. ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 56%
CARBS 45G44% OF CAL
2G FIBER22G SUGAR20G OTHER
FAT 13G30% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 967mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.