The Woks of Life · by Sarah★ 5.0 (4)
Honey Banana Cake
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 11%
CARBS 56G68% OF CAL
1G FIBER13G OTHER41G TOTAL SUGAR
FAT 9G26% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana cake with cream cheese frosting and toasted pecans, subtly sweetened with honey. A retro classic that's both rich and tangy.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4-5 ripe bananas ((mashed))
- 2 teaspoons lemon juice
- ¼ cup honey
- 3 cups flour
- 1 ½ teaspoons baking soda
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1/4 teaspoon nutmeg
- ½ cup butter ((1 stick, at room temperature))
- 1 cup sugar
- 3 eggs ((at room temperature))
- 2 teaspoons vanilla
- 1 ½ cups buttermilk
- 1/3 cup yogurt
- 4 oz. cream cheese ((at room temperature))
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons milk
- ½ cup toasted pecans ((chopped))
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 11%
CARBS 56G68% OF CAL
1G FIBER13G OTHER41G TOTAL SUGAR
FAT 9G26% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 244mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.