Brown Eyed Baker · by Michelle Lettrich★ 4.6 (5)
Honey-Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 80%·PRO 2%
CARBS 64G16% OF CAL
0G FIBER52G ADDED10G INTRINSIC3G OTHER61G TOTAL SUGAR
FAT 155G87% OF CAL
22G SAT133G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sweet and tangy vinaigrette made with balsamic vinegar, honey, and Dijon mustard. Use it to dress salads or vegetables. It keeps refrigerated for months.
condimentamericandairy freegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 clove garlic (crushed)
- ¼ cup balsamic vinegar
- 3 tablespoons honey
- 1 tablespoons dijon mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¾ cup extra virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 80%·PRO 2%
CARBS 64G16% OF CAL
0G FIBER52G ADDED10G INTRINSIC3G OTHER61G TOTAL SUGAR
FAT 155G87% OF CAL
22G SAT133G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1511mg
- Total sugar
- 61g
- Added sugar
- 52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 27mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.