Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Honey Balsamic Sprouts with Almonds
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 7%
CARBS 20G55% OF CAL
2G FIBER0G OTHER18G TOTAL SUGAR
FAT 7G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts glazed with honey, balsamic vinegar, and topped with almonds. Sweet, tangy, and nutty—perfect for holiday tables.
sidebritish🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g (12.3 oz) sprouts
- 2 tbsp unsalted butter
- pinch salt and pepper
- 3 tbsp honey
- 2 tbsp good-quality balsamic vinegar
- 2 tbsp flaked almonds
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 7%
CARBS 20G55% OF CAL
2G FIBER0G OTHER18G TOTAL SUGAR
FAT 7G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 105mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.