Fit Foodie Finds · by Emily Richter★ 4.8 (17)
Honey Balsamic Roasted Carrots
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 5%
CARBS 29G71% OF CAL
5G FIBER6G ADDED9G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots and onions glazed with honey and balsamic vinegar until caramelized and tender. Sweet and savory with a subtle tang. An elegant side for any holiday or weeknight dinner.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. medium carrots
- 1 medium yellow onion
- 2 heads garlic
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons honey*
- 2 tablespoons balsamic vinegar
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 5%
CARBS 29G71% OF CAL
5G FIBER6G ADDED9G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 232mg
- Total sugar
- 15g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 76mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.