Honey Balsamic Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent pulled pork shoulder slow-cooked with a homemade honey balsamic BBQ sauce. Tender and deeply flavored with a balance of sweet, tangy, and smoky notes. Serve on buns or over rice for a satisfying main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb boneless pork shoulder/pork butt/pork loin
- 1/2 cup reduced sodium chicken broth
- 1 tsp liquid smoke (optional but recommended)
- 1 medium yellow onion (diced)
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper (to taste)
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup honey
- 1/4 cup packed light brown sugar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Dijon mustard (or whole grain mustard)
- 4 cloves garlic (minced )
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 505M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 1485mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.