The Recipe Rebel · by Ashley Fehr★ 5.0 (40)
Honey Balsamic Pork Tenderloin
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 49%
CARBS 33G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin glazed with a sweet, savory, spicy honey balsamic sauce. Elegant enough for entertaining yet quick enough for weeknight dinner.
mainamericanpork🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pork tenderloins ((1 lb each trimmed))
- 2 teaspoons seasoned salt
- 2 teaspoons garlic powder
- 1 cup balsamic vinegar
- ½ cup honey
- ¼ cup chicken or vegetable broth
- ¼ cup ketchup
- ¼ cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons corn starch
- 2 cloves minced garlic
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 49%
CARBS 33G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 803mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.