The Recipe Rebel · by Ashley Fehr★ 4.8 (20)
Honey Balsamic Instant Pot Beef Stew
NUTRITION · PER SERVING43M COOK
CAL 15%·PRO 41%
CARBS 41G56% OF CAL
5G FIBER19G OTHER17G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and tangy beef stew made in a pressure cooker with potatoes, carrots, and a honey-balsamic sauce. Comfort food with complex flavor.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon canola oil
- 1 lb stewing beef* (see notes)
- 2 cups low sodium beef broth
- 1 lb little potatoes
- 1 lb carrots (peeled and cut in large chunks)
- 1 medium onion (diced)
- 2 ribs celery (sliced)
- 1/3 cup balsamic vinegar
- 3 tablespoons honey
- 3 tablespoons corn starch
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
At a glance
PER SERVING · TIME 43M
CAL 15%·PRO 41%
CARBS 41G56% OF CAL
5G FIBER19G OTHER17G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 733mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.