Simply Scratch · by Laurie McNamara★ 4.6 (7)
Honey Balsamic Glazed Whole Roasted Carrots
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 1%
CARBS 14G74% OF CAL
2G FIBER7G ADDED4G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey and balsamic vinegar. A tender vegetable side with a sweet-tangy finish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 bunches baby carrots (go for the ones that have the tops still on)
- 1 tablespoon extra light olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 sprigs fresh thyme (optional)
- 2 tablespoons balsamic vinegar
- 2½ tablespoons honey
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 1%
CARBS 14G74% OF CAL
2G FIBER7G ADDED4G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 274mg
- Total sugar
- 11g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 24mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.