The Recipe Critic · by Alyssa Rivers
Honey Balsamic Glazed Salmon
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 12%
CARBS 9G41% OF CAL
0G FIBER4G ADDED3G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 2G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a honey balsamic sauce and roasted until tender. Sweet and tangy with rich salmon, it's an elegant 15-minute dinner.
mainamericanfish🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 (5-ounce) salmon fillets
- 1 teaspoon olive oil
- 2 cloves minced garlic
- 1 tablespoon honey
- ⅓ cup balsamic vinegar
- 4 teaspoons Dijon mustard
- salt and pepper to taste
- 1 tablespoon chopped fresh oregano, (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 12%
CARBS 9G41% OF CAL
0G FIBER4G ADDED3G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 2G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 388mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 8mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.