Food Faith Fitness · by Amelia Mapstone
Honey-Balsamic Glaze
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 0%
CARBS 9G87% OF CAL
0G FIBER3G ADDED5G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, sweet-tangy glaze made from balsamic vinegar, honey, and garlic. Elevates salads, roasted vegetables, and marinades with its complex flavor.
condiment🥄 saucepandairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup balsamic vinegar
- 2 garlic cloves (finely minced, optional)
- 1 1/2 tablespoons honey
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 0%
CARBS 9G87% OF CAL
0G FIBER3G ADDED5G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 7mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 9mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.