The Recipe Critic · by Alyssa Rivers★ 4.7 (6)
Honey Balsamic Garlic Mushrooms
NUTRITION · PER SERVING17M COOK
CAL 4%·PRO 8%
CARBS 12G52% OF CAL
1G FIBER4G ADDED5G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 4G38% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms sautéed in a honey balsamic garlic sauce. This can be served as a side dish or as a topping for steak or chicken.
sideamerican🍳 skilletdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 16 ounces whole or sliced mushrooms
- salt, (to taste)
- ground black pepper, (to taste)
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 4 teaspoons minced garlic
- chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 17M
CAL 4%·PRO 8%
CARBS 12G52% OF CAL
1G FIBER4G ADDED5G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 4G38% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 205mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 10mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.