Honey Balsamic Fig and Burrata Crostini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread slices topped with creamy burrata cheese, fresh figs, and a drizzle of honey and balsamic glaze. A simple, elegant appetizer that tastes like a sophisticated Italian snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- olive oil spray
- 12 slices crusty bread
- 1 drizzle olive oil
- 1 to 2 cloves garlic (peeled)
- 4 ounces burrata (or 1 ball)
- 6 figs (quartered)
- honey
- balsamic glaze
- flakey sea sal
- freshly ground black pepper
- small basil leaves
At a glance
PER SERVING · TIME 43M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 8m
- Sodium
- 709mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.