
The Recipe Rebel · by Ashley Fehr★ 4.9 (53)
Honey Balsamic Crockpot Chicken Thighs
NUTRITION · PER SERVING245M COOK
CAL 33%·PRO 100%
CARBS 33G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER28G TOTAL SUGAR
FAT 28G38% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker chicken thighs glazed with honey, balsamic vinegar, and brown sugar for a sweet and sticky finish. A dump-and-go family-friendly dinner.
mainamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 boneless, skinless chicken thighs
- 1/3 cup tomato ketchup
- 1/4 cup low sodium chicken broth
- 1/4 cup balsamic vinegar
- 1/4 cup liquid honey
- 2 tablespoons brown sugar
- 1 tablespoon corn starch
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 245M
CAL 33%·PRO 100%
CARBS 33G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER28G TOTAL SUGAR
FAT 28G38% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 769mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
