Diethood · by Katerina Petrovska★ 5.0 (7)
Honey Balsamic Chicken
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 57%
CARBS 31G36% OF CAL
5G FIBER17G ADDED6G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts and broccoli coated in a sweet and tangy honey-balsamic sauce with fresh herbs, all made in one skillet in 30 minutes. Quick, flavorful, and vibrant.
mainitalianstir frychicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts
- salt and fresh ground black pepper (to taste)
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- ¼ cup honey
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 4 cups broccoli florets
- 3 to 4 cups grape tomatoes (halved)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 57%
CARBS 31G36% OF CAL
5G FIBER17G ADDED6G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 307mg
- Total sugar
- 23g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.