Rasa Malaysia · by Bee Yinn Low★ 4.5 (21)
Honey Balsamic Carrots
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 3%
CARBS 21G56% OF CAL
3G FIBER9G ADDED6G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey and balsamic vinegar, finished with butter and garlic. Easy vegetable side with a sweet-tart flavor. Ready in about 35 minutes.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 oz (350g) baby carrots
- 2 tablespoons butter (melted)
- 2 cloves garlic
- 1 pinch salt
- ground black pepper
- 1 1/2 tablespoons honey
- 1 tablespoon balsamic vinegar
- parsley (chopped)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 3%
CARBS 21G56% OF CAL
3G FIBER9G ADDED6G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 190mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 64mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.