Rasa Malaysia · by Bee Yinn Low★ 4.7 (10)
Honey Balsamic Brussels Sprouts
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 10%
CARBS 22G62% OF CAL
6G FIBER4G OTHER12G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed Brussels sprouts with honey and balsamic vinegar. A healthy, caramelized side dish.
sideamerican🍳 skilletdairy freegluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) Brussels sprouts
- 2 tablespoons honey
- 1 tablespoon Pompeian Organic Balsamic Vinegar
- 1 tablespoon tahini (optional)
- ¼ teaspoon salt
- 1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil
- 3 cloves garlic (minced)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 10%
CARBS 22G62% OF CAL
6G FIBER4G OTHER12G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 178mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 49mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.