Buns in My Oven · by Karly Campbell★ 5.0 (1)
Honey Balsamic Brussels Sprouts
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 21G54% OF CAL
5G FIBER9G ADDED4G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with a sweet-tangy glaze of honey and balsamic vinegar finished with Dijon mustard. Simple but elegant, works equally well for a weeknight or holiday table.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds fresh Brussels sprouts
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- 1 teaspoon dijon
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 21G54% OF CAL
5G FIBER9G ADDED4G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 343mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 47mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.