Isabel Eats · by Isabel Orozco-Moore★ 4.5 (36)
Honey Balsamic Brussel Sprouts
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 12%
CARBS 18G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 10G52% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts glazed with balsamic vinegar and honey for a sweet-tart finish. A simple, elegant side dish that works with almost any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds brussels sprouts
- 4 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 12%
CARBS 18G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 10G52% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 261mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.