Creme de la Crumb · by Tiffany★ 4.9 (22)
Honey Balsamic Bruschetta Salmon
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 30%
CARBS 49G54% OF CAL
3G FIBER3G OTHER43G TOTAL SUGAR
FAT 12G30% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon with honey balsamic glaze, cherry tomatoes, basil, and Parmesan. Quick and simple with incredible flavors, ready in 30 minutes.
mainamericanfish🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 6-ounce salmon fillets
- salt and pepper to taste ((I use about ¾ teaspoon salt and ⅛ teaspoon pepper))
- 4 tablespoons butter
- 7 tablespoons honey (divided)
- 1 cup balsamic vinegar
- 1 cup cherry tomatoes (halved or quartered)
- ⅓ cup fresh basil (thinly sliced)
- ¼ cup finely grated parmesan cheese
- cracked black pepper (for topping)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 30%
CARBS 49G54% OF CAL
3G FIBER3G OTHER43G TOTAL SUGAR
FAT 12G30% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 680mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.