Mel's Kitchen Cafe · by Mel★ 4.8 (56)
Honey Balsamic BBQ Pork Sandwiches {Instant Pot or Slow Cooker}
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 91%
CARBS 28G29% OF CAL
0G FIBER3G OTHER25G TOTAL SUGAR
FAT 8G19% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork shoulder cooked in pressure cooker or slow cooker with honey, balsamic vinegar, and BBQ sauce. Served on buns as a quick and flavorful sandwich.
mainamericansandwichpork🥘 pressure cooker⏲️ slow cooker🥄 saucepan♨️ grilldairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 4 pounds boneless pork sirloin roast or pork shoulder
- 1 teaspoon salt (I use coarse, kosher salt)
- 1/2 teaspoon black pepper (I use coarsely ground)
- 1 teaspoon garlic powder
- 2 tablespoons liquid smoke
- 1 to 2 cups low-sodium chicken broth
- 3/4 cup balsamic vinegar
- 3/4 cup BBQ sauce (see note)
- 1/3 cup honey
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 91%
CARBS 28G29% OF CAL
0G FIBER3G OTHER25G TOTAL SUGAR
FAT 8G19% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 902mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.