Handle the Heat · by Tessa Arias★ 4.5 (2)
Honey Baked Teriyaki Chicken Wings
NUTRITION · PER SERVING60M COOK
CAL 51%·PRO 100%
CARBS 73G29% OF CAL
0G FIBER1G OTHER72G TOTAL SUGAR
FAT 43G38% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky, slightly sweet baked teriyaki chicken wings with honey and sriracha, finished with sesame seeds. A quick appetizer or main course.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 garlic cloves, minced
- 1/2 cup honey
- 2 teaspoons Sriracha
- 1/2 cup Kikkoman Teriyaki Marinade & Sauce
- 3 to 4 pounds chicken wing pieces
- 1 1/2 cups Kikkoman Teriyaki Baste & Glaze, or additional Marinade & Sauce
- Sesame seeds, for garnish
At a glance
PER SERVING · TIME 60M
CAL 51%·PRO 100%
CARBS 73G29% OF CAL
0G FIBER1G OTHER72G TOTAL SUGAR
FAT 43G38% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 3584mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.