Simply Scratch · by Laurie McNamara★ 4.3 (11)
Honey Baked Brie with Fig Jam and Walnuts
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 18%
CARBS 28G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 18G53% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked Brie cheese topped with honey, fig jam, toasted walnuts, and rosemary, served with crostini. Rich, sweet, and savory at once, a crowd-pleasing appetizer for entertaining.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 baguette (sliced)
- olive oil or olive oil spray
- 1 clove garlic (peeled)
- 8 ounces double cream Brie cheese
- honey
- fig jam
- 3/4 cup toasted walnuts (chopped)
- 1 teaspoon rosemary (chopped)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 18%
CARBS 28G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 18G53% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 405mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 191mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.