Honey Bacon Glazed Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken breast coated in a spicy-sweet glaze of honey, bacon, and hot sauce. Juicy and flavorful, this one-pan dish works well for weeknight dinners or casual entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup balsamic vinegar
- 3 Tbsp packed light brown sugar
- 2 Tbsp steak seasoning
- 1 tsp dried rosemary
- 2/3 cup olive oil
- 1 1/2 lbs. boneless skinless chicken breasts (about 4 breasts)
- 8 slices bacon (diced)
- 3/4 cup honey
- 3 Tbsp Worcestershire sauce
- 1 Tbsp hot sauce (we like Cholula)
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2412mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.