Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Honey Apple Vinaigrette
NUTRITION · PER SERVING—
CAL 21%·PRO 1%
CARBS 34G32% OF CAL
0G FIBER1G OTHER32G TOTAL SUGAR
FAT 34G72% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy vinaigrette made with apple cider vinegar, balsamic vinegar, Dijon mustard, honey, and olive oil. Dresses salads with bright apple-forward flavor.
condimentamericandairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/4 cup apple juice concentrate
- 1 tablespoon apple cider vinegar
- 1 tablespoon white balsamic vinegar
- 1/2 teaspoon dijon mustard
- 1/8 teaspoon white pepper
- 1/8 garlic powder
- pinch of salt
- 1/3 cup light flavored olive oil
- 1-3 tablespoons honey (adjust to taste (the original version is a very sweet dressing, but I actually preferred it a bit more tart))
At a glance
PER SERVING
CAL 21%·PRO 1%
CARBS 34G32% OF CAL
0G FIBER1G OTHER32G TOTAL SUGAR
FAT 34G72% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 231mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 9mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.