Half Baked Harvest · by Tieghan Gerard★ 3.9 (160)
Honey Apple Cheddar and Bacon Panini.
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 64%
CARBS 64G31% OF CAL
3G FIBER1G ADDED12G INTRINSIC48G OTHER13G TOTAL SUGAR
FAT 48G52% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pressed sandwich layering crispy bacon, sharp cheddar, fresh apple slices, and honey on bread. Sweet and savory with buttery toasted bread. A sophisticated yet simple lunch or light dinner.
mainamericansandwichpork🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices sourdough bread
- 4 tablespoons butter, at room temperature
- 4 tablespoons apple butter
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded havarti cheese
- 1 honeycrisp apple, thinly sliced
- 8 slices cooked bacon
- honey, for drizzling
- 1 tablespoon fresh thyme leaves
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 64%
CARBS 64G31% OF CAL
3G FIBER1G ADDED12G INTRINSIC48G OTHER13G TOTAL SUGAR
FAT 48G52% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1448mg
- Total sugar
- 13g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 588mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.