Honey and Soy Chicken Stir Fry with Spicy Asian Noodles Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)

Honey and Soy Chicken Stir Fry with Spicy Asian Noodles Recipe

NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 100%
CARBS 93G38% OF CAL
8G FIBER53G OTHER32G TOTAL SUGAR
FAT 34G32% OF CAL
11G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and vegetable stir fry served with spicy egg noodles in a sweet soy-honey sauce. Quick and balanced weeknight dinner ready in 20 minutes.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 tbsp vegetable oil
  • 2 chicken breast fillets (chopped into chunks)
  • 2 cloves garlic (peeled and minced)
  • 1 tsp minced ginger
  • 1 red chilli (finely chopped (I use fresno chillies))
  • 1 small onion (peeled and sliced)
  • 4 baby portabella mushrooms sliced
  • ½ yellow pepper deseeded and sliced
  • ½ red pepper deseeded and sliced
  • 6 (approx 50g/1.7oz) baby corn (sliced in half, lengthways)
  • 12-14 (approx 50g/1.7oz) sugar-snap peas
  • 100 g (3.5 oz) tinned bamboo shoots (drained)
  • 1 sachet Lee Kum Kee Honey and Soy Stir Fry Sauce
  • 2 spring onions (scallions, sliced into thin strips)
  • 1 tsp sesame seeds
  • 2 nests (approx 3.5 oz or 100g) dried medium egg noodles
  • 1 ½ tbsp sesame oil
  • 1 tsp chilli flakes
  • 2 tbsp soy sauce
  • 1 tbsp light brown sugar
PREP
5M
SODIUM
2737MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.