Oh My Veggies · by Nicole★ 5.0 (4)
Honey and Rosemary Upside Down Fig Cake
NUTRITION · PER SERVING110M COOK
CAL 23%·PRO 17%
CARBS 63G54% OF CAL
5G FIBER19G OTHER40G TOTAL SUGAR
FAT 21G41% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down fig cake with honey and a subtle rosemary note. Tender crumb and elegant presentation make it a refined dessert.
dessertbaked goodeggs🥣 mixer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 6-8 figs (depending on size, enough to cover the base of your cake tin)
- 2 tbs honey
- CAKE:
- 190 g unsalted butter (at room temperature, 6 oz plus 1½ tbs)
- 275 g brown sugar (1¼ cups)
- 3 eggs
- 300 g plain flour (2 cups, all purpose)
- 1 tbsp finely chopped fresh rosemary
- 1 tsp ½ baking powder
- tsp ½ bicarb soda (baking)
- 60 g almond meal (1/2 cup, ground almonds)
- 1 cup yoghurt
At a glance
PER SERVING · TIME 110M
CAL 23%·PRO 17%
CARBS 63G54% OF CAL
5G FIBER19G OTHER40G TOTAL SUGAR
FAT 21G41% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 105mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.