Pinch of Nom · by Pinch of Nom
Honey and Ginger Chicken Rice
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 50%
CARBS 64G58% OF CAL
2G FIBER44G OTHER18G TOTAL SUGAR
FAT 9G18% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky honey and ginger chicken thighs served over rice with peas and green onion. This takeout-style dish delivers restaurant quality flavor with less mess and cost.
mainchinesebowlchicken🔥 ovendairy free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp soy sauce
- 3 tbsp honey
- 1 tbsp granulated sweetener
- 1 tbsp garlic granules
- 1 tbsp onion powder
- 1 tbsp ground ginger
- 400 g boneless and skinless chicken thighs ((sliced into 2-3cm strips))
- 200 g rice
- 350 ml boiling water
- 1 chicken stock cube
- 2 garlic cloves, (peeled and crushed)
- 2 cm fresh ginger, (peeled and finely grated)
- 1 spring onion, (sliced)
- 100 g frozen peas
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 50%
CARBS 64G58% OF CAL
2G FIBER44G OTHER18G TOTAL SUGAR
FAT 9G18% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1044mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.