Mel's Kitchen Cafe · by Mel★ 4.8 (58)
Honey Almond Granola
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 7%
CARBS 16G49% OF CAL
2G FIBER5G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 7G45% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A honey and almond granola made with oats, coconut oil, and vanilla. A crunchy, naturally sweet breakfast or snack component that yields a large batch for the week.
starteramericanbaked good🍪 sheet pan⚙️ food processor🥄 saucepan🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 6 cups old-fashioned oats
- 1 teaspoon salt
- 1/2 cup brown sugar
- 2 cups raw unsalted almonds (divided)
- 1/2 cup honey
- 6 tablespoons coconut oil
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 7%
CARBS 16G49% OF CAL
2G FIBER5G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 7G45% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 59mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 26mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.