Honey Almond Granola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweet granola made with oats, almonds, and pumpkin seeds bound with honey, maple syrup, and warm spices. Crispy and crunchy, it's perfect for breakfast with yogurt or milk, or eaten as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup melted coconut oil
- ¼ cup honey
- 1 TBSP pure maple syrup (or brown sugar)
- ¾ teaspoon vanilla
- ¼ teaspoon sea salt
- ⅛ teaspoon cinnamon
- ⅛ teaspoon ground ginger ((optional but delicious!))
- ¾ cup raw sliced almonds
- ¼ cup pepitas ((I used roasted/salted pepitas))
- 2 cups old-fashioned rolled oats ((use certified gluten-free oats for GF granola))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 10mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.