Cookie and Kate · by Cookie and Kate★ 4.7
Honey Almond Granola
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 22%
CARBS 64G50% OF CAL
8G FIBER29G OTHER27G TOTAL SUGAR
FAT 26G46% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade granola with oats, almonds, and dried fruit, sweetened with maple syrup and coconut oil. Crunchy and aromatic, great for breakfast or snacking.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
- 1 1/2 cups raw slivered almonds (or other nuts*)
- 1 teaspoon fine-grain sea salt (if you’re using standard table salt, scale back to 3/4 teaspoon)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup melted coconut oil or olive oil
- 1/2 cup + 1 tablespoon honey or maple syrup
- 3/4 teaspoon vanilla
- 1/2 cup chopped dried apricots (preferably the Blenheim variety)
- 1/4 cup chopped dried cherries, cranberries, raisins or currants
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 22%
CARBS 64G50% OF CAL
8G FIBER29G OTHER27G TOTAL SUGAR
FAT 26G46% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 301mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.