Paleo Running Momma · by Michele★ 4.6 (27)
Honey Almond Fudge Cups {Paleo}
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 14%
CARBS 13G18% OF CAL
3G FIBER6G ADDED2G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 26G79% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick five-ingredient fudge cups made with almond butter, honey, and coconut oil. Paleo-friendly and perfectly portioned for freezer storage.
dessertamerican🥧 baking dishdairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 and 1/2 cups smooth almond butter
- 1/4 cup + 1 tbsp raw honey (use pure maple syrup for a Vegan option)
- 1 tsppure vanilla extract
- 1/2 cup organic coconut oil (melted and then cooled to almost room temperature)
- Generous pinch of fine grain sea salt
- 2/3 cup chopped raw almonds
- *Pinch more sea salt to top
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 14%
CARBS 13G18% OF CAL
3G FIBER6G ADDED2G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 26G79% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 28mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.